Flavour Seekers FAM Trip to Estonia, 09-14.09.2026

Estonia may be small in size, but its food story is remarkably diverse. From Michelin-recognised restaurants and creative urban neighbourhoods to ancient bog landscapes, foraging traditions, boutique spas and authentic local food festivals, Estonia offers a culinary experience deeply connected to nature, seasonality and culture.

This Flavour Seekers FAM Trip has been designed exclusively for travel professionals looking to discover new products and authentic experiences for their clients. Throughout the journey, you will meet passionate chefs, innovative hospitality entrepreneurs and local producers who are shaping Estonia's reputation as one of Northern Europe's most exciting emerging food destinations.

The itinerary takes you from vibrant Tallinn to the peaceful landscapes of Northern Estonia and onward to the culturally rich shores of Lake Peipsi and the university city of Tartu. Along the way, you will experience Estonia through its flavours, stories and people while gaining valuable insight into the tourism products that make the destination unique.

September is Estonian Food Month, a nationwide celebration of local flavours, seasonal ingredients and culinary traditions. For tour operators visiting during this time, it offers a unique opportunity to experience Estonia's food culture through special events like "Onion Route Buffet Day", farm visits, local producers, Michelin-recognised restaurants and even hotel breakfasts that showcase high-quality local ingredients and regional specialties.

Estonia. It´s about time.

Day 2 | 10 September (Thursday)
Tallinn Old Town, Creative Districts and Michelin Dining

Estonian breakfast at the hotel restaurant
10.30 site inspection of the hotel, let´s meet at the lobby
11.30 – 14.15 Tallinn Food Tour by Food Sightseeing Estonia
It is a combined food & drink & city tour, which gives you the opportunity to discover the real soul of the city and country by locals, and get to feel and know Estonia through its kitchen. 

14.45 – 16.00 a light late lunch at Lore Bistro - a welcoming neighbourhood bistro in Tallinn’s Noblessner district (will do a little walk around the area), known for its modern comfort food, sharing-style dishes, and warm hospitality. Located in a historic harbour-side industrial building, it has been awarded the MICHELIN Bib Gourmand for its high-quality cuisine and excellent value. 

Free time to walk around the city and visit Tallinn's different neighbourhoods – recommend visiting Rotermann Quarter - Tallinn’s stylish food and lifestyle district, featuring a diverse selection of restaurants, cafés, bakeries, and bars in a unique mix of historic industrial buildings and modern architecture. It is a popular destination for experiencing the city’s contemporary food scene. 

or, spend some relaxing time at hotel Telegraaf´s spa. 

18.30 departure from the hotel to dinner
19.00 dinner at Noa Chef´s Hall - (NCH) is Estonia’s first Michelin-starred restaurant, offering an intimate fine-dining experience with a seasonal tasting menu, exceptional wine pairings, and panoramic views of Tallinn Bay. Renowned for its creativity and precision, NCH is considered one of the leading gastronomic destinations in the Baltics. Hele Lõhmus from Visit Tallinn and Martti Siimann, the owner of the Siigur Restaurants will join our dinner. 

Day 4 | 12 September (Saturday)
Discover the authentic flavours and stories of Peipsimaa.

Breakfast at the hotel and check-out
10.00 departure to discover The Onion Route along Lake Peipsi
a unique cultural and culinary region along the shores of Lake Peipsi, known for its rich blend of Estonian, Russian Old Believer, and Baltic German heritage. The route is famous for its onion-growing traditions, local fish, home-style cuisine, and charming villages. 

Take part of the Onion Route Buffet Day festival that is the region’s flagship food event and part of Estonian Food Month, held annually in September, when local families, farms, and communities open pop-up cafés in their gardens and courtyards. On the route we will visit Turgi Handicraft and Wellness Farm, Õnne Distillery, Alatskivi Castle, Aljonushka Buffet , workshop at Peipsimaa County Heritage Center, Kostja Onion Farm, Varnja Samovar Housea, Gallery Voronja. 

18.20 arrival to Tartu and check-in to Hotel Lydia
Estonia’s second-largest city is known for its vibrant university atmosphere, rich cultural heritage, and growing food scene. As the intellectual heart of the country, Tartu combines historic charm with innovative gastronomy, offering everything from cosy cafés and bakeries to acclaimed restaurants that showcase local ingredients and contemporary Estonian cuisine. 

20.00 dinner at TOKO restaurant 
Located on the banks of the Emajõgi River in the heart of Tartu, TOKO is one of Estonia's MICHELIN Guide-recognised restaurants. Part of the renowned Siigur Restaurant Collection, TOKO combines seasonal local ingredients with contemporary cooking techniques and international influences.  Tartu also has become an increasingly important culinary destination in Estonia.  Kristiina Tammets from Tartu County Development Association will join us!  Tartu was Estonia’s Culinary Region in 2025 and she was responsible for coordinating the project.

Day 6 | 14 September (Monday)

Breakfast at the hotel and check-out
10.00 meeting with representative of Visit Tartu, Mare-Liis Kanarik at the hotel lobby and site inspection of Tartu hotels. Visiting local markets and handicraft shops.  

11.30 lunch at Humal Restaurant offers a modern take on Estonian and international cuisine, with a strong focus on seasonal ingredients, craftsmanship, and bold flavours. Located in Tartu, the restaurant is known for its relaxed yet stylish atmosphere, making it an excellent setting to experience contemporary Estonian dining and local hospitality.

12.30-13.30  visiting Andre Farm - a family-owned dairy farm and cheesery located in South Estonia, renowned for producing award-winning artisan cheeses from milk sourced directly from its own herd. During the visit, guests will learn about the farm-to-table cheese-making process, meet the producers, and enjoy a tasting of handcrafted cheeses that showcase the quality and character of Estonian dairy traditions.

13.30 transfer to the Airport 
15.00-15.50 Tartu - Helsinki Finnair flight