Tihemetsa Dining Room has been serving locally sourced and prepared smoked fish for over 20 years. Our dining room can accommodate up to 45 people. We offer smoked fish, boiled potatoes, cream sauce, green salad, white and black bread, water, root beer, culinary fish in 1-2 variants, cakes, coffee and tea. By agreement, we also cook eel soup. An accordion player can be ordered to elevate the mood.

Winds permitting, freshly smoked fish is available from the beginning of May until September. Depending on the season, we smoke Baltic herrings, flounders, perch and eels. Those hopping by on impulse can buy smoked fish as take-away.