Restaurant Kolm Sibulat

Eco-label Green keyWhite Guide Nordic
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.

The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.


Opening times

All year round

Mon-Fri 11:30 - 23:00

Sat 13:00 - 23:00


Maakri tn 19/1, Kesklinna linnaosa, Tallinn, Harju maakond