Restaurant Kolm Sibulat

Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.

The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.

Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in

TripAdvisor Traveler Rating
Based on 254 reviews | Write a review
  • The service make sup for everything.

    We came here as a group of 4 Portuguese boys and needed a place exactly like this. The menu had a lot of exciting and healthy choices. But what stuck us to the place was the service. T he food was...

  • Outstanding

    Highly recommended. I had an Estonian craft pilsner and grilled prawns for a starter. The presentation and taste was excellent. The kitchen brought out a houmous taster which is the best houmous i...

  • Still great, definitely worth of visit

    My second time here after my review from December 2015 and I've been few times in Kohvik Moon too, which has same owner. Little walk from Telliskivi Loomelinnak(Creative Center), so if you are...


Features and amenities
Share your photos by using #visitestonia