Hölm is a restaurant with a first-class menu and high-quality service. The kitchen delights with memorable dishes — every detail is carefully thought out, prepared, and served.

The restaurant's open kitchen makes the dining experience particularly special, allowing guests to observe the fine art of cooking firsthand. Many recipes come from the 1925-1926 collection written by Lydia Grünmann Holm, who also inspired the restaurant's name.

Small visitors will love the playroom.

Read more from the MICHELIN inspectors.