A cozy kitchen in Haapsalu's Old Town smells like baking bread!

During this sourdough baking workshop, we will learn why leavened grain products are good and go through all the stages of baking bread. We will start with sourdough and its cultivation, feeding, and preservation. We will discuss which flour and tools to choose and the main mistakes to avoid. We will cover the best decorating methods and necessary tools. And, of course, we will reward ourselves with fresh, warm sourdough or yeast bread.

You can bring all this knowledge home and surprise your family with baked bread!