Mooska smoked sauna meat at Kae Perrä farm shop

At Mooska farm, pork is smoked in a traditional way in a smoke sauna.
The meat is salted for seven days and smoked in the gentle alder smoke of the smoke sauna for about 40 hours. The result is mouth-watering, brown-surfaced, aromatic smoked meat that can become addictive. We have warned you! Also try talvõvõid - a bread spread made from smoked bacon and garlic.

Mooska Smoke Sauna Farm is a recognized producer in the UMA MEKK network, whose products meet the criteria of the regional quality label. The selection of smoked meat and farm shop goods are made from local raw materials and follow traditional preparation methods characteristic of the food heritage of Old Võromaa.

You are welcome to buy sauna-smoked meat, talvõvõid, and other UMA MEKK food items from the Mooska Smoke Sauna Farm shop Kae Perrä. Please let us know in advance about your visit.