You might not even notice this little green building at first glance, but if you do visit us, you will see what a lovely restaurant it is.
The restaurant has a unique mantle chimney, the only one in the Kadriorg district, where guests can enjoy a private dining hall!

In the restaurant’s menu, you can find both swordfish and mackarel, but also local beetroot and fresh cabbage. Why not even sweetbread? The head chefs take great pride in the picanha meat which is cooked on the Green Egg Grill at about 350 °C. In a nutshell, we offer the thoughts of the Mediterranean and exciting wines to go with them.

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