ESTONIA Resort Hotel & Spa Restaurant NOOT

The menu at Restaurant NOOT is inspired by both modern and classic Estonian cuisine, enriched with flavors from various world cuisines.

Our head chef, Rudolf Visnapuu, is highly regarded for his contributions to Estonian cuisine and for promoting culinary culture among young professionals.

The hotel lobby area also features a children's play corner, and during the summer season, a cozy outdoor terrace is open!

On weekdays, NOOT café offers a salad bar, daily soup, and cake.

We look forward to welcoming you!