Bakelin Pagaristuudio Bakery

In the heart of Rapla, in an old limestone building, lies Bakelin Pagaristuudio – a cozy bakery where the smell of fresh pastries greets you as soon as you step inside.

All bakery products are handmade on-site. Breads and sourdoughs are made from natural leaven, alongside a selection of yeast dough twists and rolls, croissants, and cookies. Bakelin's rye bread uses organic rye flour from Tammejuure Farm, and the sourdough is made without industrial yeast.

Bakelin is also a community meeting place where people know names, share smiles, and value local activities. Here, you can enjoy fresh baked goods and coffee drinks, celebrate special occasions, or learn to bake yourself. The studio hosts baking workshops, and you can rent the space for private events. For example, you can combine a birthday with a pleasant baking session.

Bakelin combines the art of baking, learning, and togetherness into a warm Rapla experience.