Anna and Erno, the owners of the restaurant, have a passion for good food and drinks and they are happy to share this passion with others.

Anno is a small and cosy restaurant, seating up to 22 guests, and mainly serves European cuisine. The food is made largely from local raw ingredients and is spiced with the moods of head chef Anna. Erno, the host and sommelier, is responsible for the expansive wine card.

Being at Anno is as cosy as being at your own home!

N.B. On weekdays, the restaurant is open between 12–3 p.m. and 6–10 p.m.