Aarde Bakery Bread Bar Sandwich Dinner

Aarde Pagar’s 10-course sandwich dinner showcases local flavors and artisanal baked goods.

Each course consists of an open sandwich on Aarde Pagar bread, topped with seasonal, fresh ingredients from small Estonian producers. It is accompanied by natural juices, a selection of spirits from Moe Distillery, and bread beer and kvass made from Aarde Pagar’s unsold bread. The drink menu also includes cider made from apples picked on Aarde Street.

The dinner takes place at a bread bar in the heart of Kalamaja, where every bite tells a story about Estonia.