The Ku-Kuu restaurant at Kuressaare Kuursaal with its 20th-century atmosphere and interior is a relaxing place for food lovers. We offer dishes made from local produce with a flavour of French cuisine, including many favourites for vegetarians. Every day the menu includes fresh fish that our chef has purchased that morning from the market or straight from local fishermen. In the display case, you can see our delicious desserts prepared by our pastry chef, who takes good care of guests with a sweet tooth.