Seto Kostipäiv

On Kostipäev (Feast Day), we welcome guests to farmyards to taste local dishes made from regional ingredients. Traditional foods like sõir (cheese), suulliim (soup), chanterelle mustard pie, and other such specialties are held in high regard in the cafés. Surely, many other interesting local flavors can be sampled in the one-day cafés of Seto Külävüü. Each café has its own sales counter – if you can't fit any more in your belly, you can take some home.
On Sunday, the cafés hold peräpütüpäiv, which means they offer whatever is still left.
Come with the whole family!