The French name Mon Repos (‘my rest’) allows taking a genuine break with delicious delights. The menu, that was born in the kitchen of the villa with an enchanting interior and inspired by the golden era of fabulous Kadriorg district, was created by an extremely talented team; the origins of some recipes date back centuries.

The main hall of the restaurant is a great place for relaxation in the middle of a busy working day. The first floor – the Head Chef’s hall (open from Thursday to Saturday from 6 p.m. to 10 p.m.) – offers more refined flavours and a more intimate atmosphere where guests can enjoy our 4–6 course meals or a menu designed especially for them.

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