Restaurant Ribe

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.

Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.

Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head

TripAdvisor Traveler Rating
Based on 647 reviews | Write a review
  • Worth a visit

    Reastaurant locatid in the middle of old Tallinn was a good experience: really good food, nice and friendly service that did not find it difficult to swap food components according to the clients...

  • Amazing

    One of the best meals I've had in Tallinn! We tried the chef's tasting menu, and every single dish was amazing. Beautiful presentation, wonderful flavours. And great value for money

  • Very pleasant experience

    The food was excellent, service was world class and the atmosphere was wonderful. Certainly recommend to visit. One of the best restaurants in Tallinn and also in Estonia in my opinion. Competing...


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